No Worries for Devin Ryan in the $25,000 Adequan Grand Prix
Gulfport, MS — February 27, 2011 — Exhibitors at the Gulf Coast Winter Classics got a taste of Mardi Gras along with scrumptious local cuisines during week three, courtesy of the fine folks from Harrison County, who served well over 1200 pounds of crawfish (boiled right on the spot), 500 pounds of shrimp, 400 pounds of spiced blackened chicken, another 400 pounds of fried catfish, and more extras than a small army could consume. Friday evening’s party even had a mini Mardi Gras float that show co-chairman, Janet McCarroll, created with her golf cart to toss the infamous beads and special treats from. And to top the night off live music kept toes tapping. “Southern Hospitality” is this community’s heritage and one they relish sharing with exhibitors each year.
“’Tis the season!” laughed co-chairman Bob Bell, adding, “Every year this is the party we all anticipate most and every year Mike McMillan [Director of the Harrison Co grounds] just seems to outdo himself again. Great food and fun, that’s our reputation here.” After having seconds or even thirds, many took to the dance floor swaying the night and extra calories away.